Ingredients

• Can of Tuna
• 30g Mild Grated Chedder Cheese (or cheese of your choice)
• 4 tbsp Butter
• 1 1/2 tbsp Mayonnaise
• 2 Slices of White Bread (or bread of your choice)
• Salt & Pepper to taste

1. Put the tuna from the can into a mixing bowl or tub and add mayonnaise, salt and pepper to taste.

2. Warm a frying pan (or grill pan if you have one), to a medium low heat.

3. Melt 2 tbsp of butter in the pan – make sure the heat isn’t too high or you’ll burn the butter.

4. Add the two slices of bread to the pan and let sit for two minutes, or until the bread is golden.

5. Remove the slices of bread from the pan.

6. Melt another 2 tbsp of butter in the pan, then place one of the slices of bread into the pan on the side that isn’t already fried.

7. Add the cheese, then the tuna then place the other slice of bread un-fried side up.

8. Put a lid on top of the pan and allow to cook for around 5 mins, or until the cheese is melted and bread is golden on the bottom.

9. Flip the bread and repeat step 8.

10. Enjoy this nice and easy pan fried Tuna & Cheese Toastie!